Price Guide

Please note; these prices are a guide only and are for the most basic cakes, please contact Gemma for a more accurate quote for your special cake.

Standard height is 3-4" tall

Tall height is 6-8" plus 


6 inch cakes:

Standard: From $80 (10-20 serves)

Tall: From $105 (20-40 serves)

7 inch cakes:

Standard: From $100 (15-30 serves)

Tall: From $150 (30-60 serves)

8 inch cakes:

Standard: From $110 (20-40 serves)

Tall: From $200 (40-80 serves)

9 inch cakes:

Standard: From $125 (25-50 serves)

Tall: From $250 (50-100 serves)

10 inch cakes:

Standard: From $150 (30-65 serves)

Tall: From $320 (65-130 serves)

2-3 tier cakes:

Two-tiered*: From $150

Three-tiered*: From $280

~Cakes over 3 tiers must email SweetGems for a quote~

*Tiered cakes are more complex to quote, therefore it is best to send a contact form for a more accurate price indication for any size cake


Minimum order of 6

Vanilla/chocolate with buttercream: $3.50 each 

Custom flavour/fondant details: $4.00 each

Flavours available: Chocolate, Vanilla, Red Velvet, or contact us for a custom flavour.

Fillings available: (at .50c extra per cupcake) Salted caramel, Nutella, curd or coulis)


Minimum order of 10

Plain flavour (vanilla): $2.5 each 

Filled (ganache, salted caramel, Nutella, curd or coulis): $2.8 each

Sugar Cookies: 

Minimum order of 10

Marble, plain colour, watercolour: $3 each 

Gold or silver leaf: extra 40c each
Packaging: extra .25c each

Flavours and Fillings:


Please find below the flavours available for *most* cake orders. If you require gluten free, dairy free or vegan, please note that not all of these will be available. 

Below gives you some direction of how you will go about choosing your flavour:

First choose a cake flavour:





Pink Champagne


Chocolate Mud

White Chocolate Mud

White Chocolate and Raspberry Mud

Caramel Mud

Red Velvet Mud

(Mud cakes are subject to price increase)

Then you choose an icing/ganache:


American Buttercream (sugar, butter, water, vanilla)

Swiss Meringue Buttercream (pasteurised egg whites, sugar, butter, vanilla)

Chocolate Ganache (dark chocolate, heavy cream)

White Chocolate Ganache (white chocolate, heavy cream)

(Ganache is subject to price increase)

(Note: Both buttercream and ganache can be used to fill and cover your cake. You can also use a combination of both, for example, ganache can go inside the layers only and the outside can be covered in buttercream if desired for flavour, or to achieve a particular design)

Finally, choose a sauce or 'other' fillings: (this step is optional)

Salted Caramel Sauce

Fruit Coulis (slightly acidic fruit puree - like raspberry or strawberry for example)

Lemon, Lime or Orange Curd 

Fresh Berries

Chocolate Bars (of your choice, chopped up and placed between the cake layers) 

Edible Cookie Dough (made without egg so it is safe to consume without cooking - standard flavour is mixed chocolate chip)

(Cookie dough is subject to price increase)

What's my favourite combination?

- My personal favourite is vanilla cake with Swiss meringue buttercream and raspberry coulis

- My second favourite is chocolate mud cake with chocolate ganache, salted caramel sauce, and edible cookie dough

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